A DÉVORER ! Classic Philadelphia cheesecake with a twist
Pour bien démarrer les vacances, Mme Ruet vous propose une recette qui est le mix parfait entre le cheesecake américain et la lemon curd, la crème au citron préférée des britanniques.
Pour la recette du ‘ Classic Philadelphia Cheesecake with a lemon curd topping‘, c’est par ici! Enjoy!
Mix America’s favorite dessert with a British speciality
and
get a delicious cheesecake with a lemon curd topping!
Classic Philadelphia Cheesecake
Ingredients:
- 800 grams of Philadelphia Cream Cheese
- 170 grams of sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 pie crust made from Graham crackers
Instructions:
- Heat the oven to 160°C.
- In a large bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time. Mix to incorporate each egg in the cream cheese.
- Pour everything into the crust.
- Bake 40 minutes or until the cake is firm.
- Let cool.
- Refrigerate for three hours before serving.
Lemon Curd
Ingredients:
- 2 lemons
- 225 grams of white sugar
- 3 egg yolks
- 60 grams of butter
Instructions:
- Put the butter, sugar and lemon juice into a bowl.
- Sit the bowl over a pan of simmering water and cook until the sugar is completely dissolved.
- Remove from heat and allow to cool a little.
- Add well-beaten egg yolks.
- Return to heat and cook, stirring constantly.
- Pour into small jars, cover and cool.
- Once the cheesecake has spent at least three hours in the fridge, you can either eat it directly with a bit of lemon curd on the side or you can spread the preparation on top of the cake. If you do so, don’t forget to put the cheesecake back in the fridge for at least two hours!
HELP !!!
